Magnolia Bakery Vanilla Cupcakes

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1403
FAT
241%
CHOL
62%
SOD
211%

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Ingredients for 4 servings

225 g unsalted butter, softened

2 cups pure icing sugar

6 cups soft icing mixture

1/2 cup milk

2 tbsp Lemon juice

225 g self rising flour

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