Quinoa Salad

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2 tablespoons unsalted butter

½ cup chopped onion, about 1 small onion

1 garlic clove, chopped

4 ounces mixed wild mushrooms

¼ teaspoon freshly ground black pepper

¼ teaspoon plus pinch kosher salt

1/3 cup white wine

1 teaspoon dried thyme

1 cup quinoa

1 cup chicken broth

½ cup toasted pine nuts

¼ cup chopped parsley

½ teaspoon lemon zest

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