Easy Tortellini Pesto Salad

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
89%
CHOL
45%
SOD
158%

Comments

Add a comment

Ingredients for 8 servings

2 cups cubed mozzarella cheese

4 tomatoes , chopped and seeded

salt and pepper (to taste)

2 (9 ounce) packages refrigerated cheese tortellini

1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)

You might also like

Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Arugula Pesto Wheat Berries Recipe
101 Cookbooks
Arugula Pesto
Simply Recipes
Lentil And Couscous Salad
Whole Foods Market
Orzo + Broccoli Pesto Salad
Sprouted Kitchen
Arugula Walnut Pesto
Cookie and Kate
Sage And Arugula Pesto Recipe
Food Republic
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers