Borlotti Minestrone

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1 1/4 cups dried borlotti beans (about 1/2 pound)

1/2 cup coarsely chopped bacon (about 6 slices)

1 cup chopped onion (about 1 small)

1 cup chopped fennel bulb

3/4 cup chopped carrot (about 2 carrots)

3/4 cup chopped celery (about 2 stalks)

1 teaspoon dried basil

3 garlic cloves, minced

2 cups chopped zucchini (about 2 medium)

6 cups chopped kale

3 cups water

2 tablespoons tomato paste

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (14.5-ounce) can petite-diced tomatoes, undrained

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

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