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Prune Cake

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Andrea's Recipes
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
24%
CHOL
17%
SOD
15%

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Ingredients for 20 servings

1 cup (175 g) granulated sugar

1/2 cup (113 g) unsalted butter

2 eggs

1 cup prunes

2 cups (240 g) unbleached all-purpose flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon cloves

1/2 teaspoon allspice

1 cup (240 ml) buttermilk (See Variations below for a substitution.)

1 teaspoon baking soda

1 cup (160 g) raisins

1/2 cup ((57 g) chopped walnuts

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