Cold Chicken And Avocado Salad With Chipotle Chile

More from this source
Rick Bayless

Comments

Add a comment

Ingredients

1 chicken leg-and-thigh quarter or 1 large breast half

1/2 teaspoon salt

2 small (about 6 ounces total) boiling potatoes like the red-skinned ones, halved

2 medium (about 6 ounces total) carrots, peeled and cut into 1 1/2-inch lengths

1/4 cup cider vinegar

1 teaspoon dried oregano

2 to 4 canned chiles chipotles, seeded and thinly sliced

1/4 small onion, finely diced

4 large romaine lettuce leaves, sliced in 3/8-inch strips, plus several whole leaves for garnish

1 ripe avocado, peeled, pitted and diced

1/4 cup vegetable oil

1 slice of onion, broken into rings, for garnish

You might also like

Tomato Avocado Salad
Framed Cooks
Avocado And Edamame Salad
Joy The Baker
Grilled Avocado And Corn Salad
Not Without Salt
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Umeboshi & Avocado Salad
Tokyo Terrace
Tofu Avocado Salad
No Recipes
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Spinach Feta Blood Orange Salad
Joy The Baker