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Cilantro-Lime Marinated Veggie Kabobs With Barley Kale Salad

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Naturally Ella
Related tags
salad dairy free nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
47%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

Zucchini

Yellow Squash

Cherry Tomatoes

Onions

Jalapeño Peppers

Sweet Red Peppers

Juice from 2-3 limes, depending on size

2 tablespoons honey

2 tablespoons olive oil

½ teaspoon salt

⅓ cup cilantro, minced

a couple handfuls of kale

½ cup barley

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