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Rhubarb Upside-Down Cake

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Simple Bites
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
71%
CHOL
59%
SOD
66%

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Ingredients for 6 servings

3 1/2 cup rhubarb, washed, dried and chopped in 3/4-inch chunks

1/2 cup sugar

1/4 cup flour

2 tsp orange rind (or lime)

1 tbsp butter

1 cup cake flour, sifted

1 1/4 tsp baking powder

1/2 tsp salt

2/3 cup sugar

1/4 cup soft unsalted butter

1/2 cup milk

1/2 tsp vanilla

1 x egg

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