FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Soup

3 faves

Comments

Add a comment

Ingredients

6 cups low-sodium chicken broth

One 2-pound butternut squash—quartered, seeded, peeled and cut into 2-inch pieces

5 thyme sprigs

2 garlic cloves, halved

2 medium leeks, white and pale green parts only, cut into 2-inch pieces

1 celery rib, cut into 2-inch pieces

1 tablespoon vegetable oil

2 thick slices of bacon, cut crosswise 1/2 inch thick

2 packed cups coarsely chopped collards or kale

One 15-ounce can pinto or roman beans, drained and rinsed

1 medium carrot, finely diced

1 red bell pepper, finely diced

1 cup corn kernels

Salt and freshly ground black pepper

You might also like

Butternut Squash Soup With Sage
Skinny Taste
Butternut Squash Soup
Real Simple
Curried Butternut Squash Soup
The Naptime Chef
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Butternut Squash Apple Soup
KewlBites
Butternut Squash Soup With Quinoa Recipe
Food Republic
Curried Butternut Squash Soup
Spoon Fork Bacon
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Soup With Roasted Garlic
Whole Living