Grapefruit And Avocado Shortcakes

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2 medium grapefruit, peeled, sectioned, seeded, cut into 1/2-

inch pieces (save the juice)

1/4 cup chopped red onion

2 medium avocados, pitted, peeled, cut into 1/2-inch chunks

1/4 cup coarsely chopped walnuts

Watercress sprigs, chopped (optional)

1/4 teaspoon salt, or to taste

Black pepper

4 ounces Gorgonzola, softened

4 ounces cream cheese, softened


1/2 cup whole-wheat flour

1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon dried rosemary, crushed, or 1 teaspoon fresh rosemary,


1 or 2 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon wine vinegar

6 tablespoons milk

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