Double Coriander Eggplant Tagine

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2 Tbs. olive oil

1 large sweet onion, peeled and thinly sliced

4 cloves garlic, minced (4 tsp.)

12 baby eggplants, halved lengthwise

2 tsp. ground coriander

2 tsp. ground cumin

2 tsp. honey

½ tsp. red pepper flakes

1 28-oz. can chopped tomatoes

¼ cup chopped cilantro

1 cup low-fat Greek-style yogurt

¹⁄³ cup chopped cilantro

2 Tbs. chopped fresh mint

1 Tbs. olive oil

1 tsp. sugar

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