Chili I

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
23%
CHOL
18%
SOD
23%

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Ingredients for 8 servings

1 (28 ounce) can crushed tomatoes

2 tablespoons vegetable oil

2 (15 ounce) cans kidney beans

2 tablespoons chili powder

1 pound lean ground beef

2 cloves garlic, chopped

1 tablespoon distilled white vinegar

1 cup chopped onion

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