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Potato, Corn, And Asparagus Stew

5 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
69%
CHOL
0%
SOD
80%

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Ingredients for 2 servings

3 tablespoons olive oil

1 small onion, sliced

4 cloves garlic, minced

3/4 pound yukon gold potatoes, peeled and sliced 1/8″ thin

1/4 cup white wine

3/4 cup water

3/4 cup crushed tomatoes

1 teaspoon salt

freshly ground pepper

1/2 lb asparagus, tripped and cut into 2-inch lengths

1/2 cup fresh or frozen corn

1/4 cup torn basil leaves

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