Traditional, Quick Chicken Noodle Soup

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
43%
CHOL
45%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

5-6 ribs celery from the heart with leafy tops, chopped

3-4 medium size carrots, chopped

1 large onion, chopped

1 bay leaf, fresh or dried

Salt and freshly ground black pepper

2 quarts chicken stock

1/2 pound extra-wide egg noodles

1 pound chicken tenders or chicken cutlets, chopped

1/4 cup dill, chopped

2 cups popcorn or white cheddar popcorn, for garnish (optional)

1 cup oyster crackers, for garnish (optional)

You might also like

Salted Caramel Ice Cream
Sprouted Kitchen
Traditional Hummus
Pamela Salzman
Montel’s Traditional Hummus
Montel Williams
Traditional French Onion Soup The Slow-Cooker Way
Food52
Traditional French Onion Soup
Michael Ruhlman
Italian 101: Traditional Antipasto Recipe
Food Republic
Traditional Whole Roast Turkey And Gravy
Pamela Salzman
Traditional-Ale Truffles Recipe
Food Republic
Traditional Thanksgiving Sweet Potato Casserole
Where Women Cook
Traditional Eggnog Recipe
Food Republic