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Traditional, Quick Chicken Noodle Soup

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Rachael Ray
Related tags
soups dairy free low fat nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
43%
CHOL
45%
SOD
51%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

5-6 ribs celery from the heart with leafy tops, chopped

3-4 medium size carrots, chopped

1 large onion, chopped

1 bay leaf, fresh or dried

Salt and freshly ground black pepper

2 quarts chicken stock

1/2 pound extra-wide egg noodles

1 pound chicken tenders or chicken cutlets, chopped

1/4 cup dill, chopped

2 cups popcorn or white cheddar popcorn, for garnish (optional)

1 cup oyster crackers, for garnish (optional)

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