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Panini With Prosciutto, Roasted Pepper And Mozzarella Recipe

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Rachael Ray on Food Network
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
87%
CHOL
45%
SOD
60%

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Ingredients for 4 servings

Extra-virgin olive oil, for drizzling

1/3 pound thinly sliced prosciutto di Parma

1 pound fresh mozzarella, sliced

8 thin slices chewy, crusty italian bread from a large loaf

1 (16-ounce) jar roasted red peppers, drained well

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