Parmesan Scones

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2 3/4 cup all-purpose flour

1 T plus 1 t. baking powder

2 t. kosher salt

3/4 cup grated Parmesan Reggiano cheese

1 stick plus 1 T unsalted butter, cut into cubes and frozen

1/2 onion, diced and caramelized

1 cup sour cream

Olive oil

2 T unsalted butter, melted

1 T grated Parmesan Reggiano cheese

1 t. freshly cracked black pepper

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