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Tomato And Salted Duck Egg Salad

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
11%
CHOL
52%
SOD
23%

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Ingredients for 4 servings

4 large heirloom tomatoes (3 to 4 pounds), cored and chopped

2 salted duck eggs , peeled and cut into wedges

2 tablespoons rice vinegar or sugarcane vinegar

2 tablespoons chopped garlic chives or 1 tablespoon chopped scallions

½ teaspoon salt

½ small red onion or 1 shallot, minced

2 teaspoons chopped fresh cilantro

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