Peppered Flank Steak And Salsa

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1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground white pepper

1/4 teaspoon ground coriander

1/8 teaspoon ground red pepper

1 (1-pound) flank steak, trimmed

Cooking spray

1 1/2 cups diced red and yellow tomato

2 tablespoons sliced green onions

4 teaspoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

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