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Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans

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Serious Eats
Related tags
main-dish salad low carb vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
54%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

For the dressing:

2 tablespoons sherry vinegar

1 teaspoon honey

3/4 teaspoon kosher salt

black

3 tablespoons olive oil

For the salad:

4 ripe plums, pitted and quartered

1 teaspoon olive oil

salt and pepper

4 cups escarole leaves, torn

1 bunch watercress, stems trimmed

4 ounces aged Gouda, thinly sliced

1/4 cup pecans, halved and toasted

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