Chicken Mac 'N' Cheese

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8 ounces elbow macaroni

3 cups broccoli florets

2 tablespoons butter

1 shallot, minced

3 tablespoons all-purpose unbleached flour

2 cups milk

1 1/2 cups (6 ounces) smoked cheddar cheese

2 cups cooked rotisserie chicken, cut into chunks

1/4 cup drained sun-dried tomatoes packed in oil, cut into strips

2 tablespoons seasoned dry bread crumbs

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