Gazpacho With Avocado Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
68%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

5 pounds medium tomatoes, shallow X cut in skin on side opposite stem

3 cups low-salt chicken broth

3/4 cup finely chopped red onion

2/3 cup fresh lime juice

6 garlic cloves, finely chopped

2 tablespoons chopped fresh Italian parsley

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh cilantro

2 medium Haas avocados (about 1 pound), peeled, seeded, diced

2 serrano chiles, stemmed, seeded, deveined, minced

2 tablespoons (about) cold water

4 tablespoons extra-virgin olive oil

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