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Slow-Roasted Rosemary-And-Garlic Chicken

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Ingredients

10 garlic cloves, minced

2 tablespoons chopped fresh rosemary

1 (5- to 6-pound) roasting chicken

5 garlic cloves

4 (3-inch) rosemary sprigs

1/4 cup orange juice

1 tablespoon balsamic vinegar

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