Stir Fry Clams With Basil

By Food52
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1 pound fresh clams

2-3 cups fresh basil leaves

5-6 cloves of garlic, minced

2 planks of ginger

1 chili pepper, remove the ribs and seeds, sliced

2 tablespoons low sodium/light soy sauce

1 tablespoon cooking rice wine/sake/white wine

1/2 cup water

1 pinch salt & pepper to taste

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