Salmon Florentine

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
159%
CHOL
209%
SOD
35%

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Ingredients for 4 servings

6 Tbsp. butter

Pinch of nutmeg

Juice of ½ lemon

¼ tsp. salt

¼ tsp. dried dill

Four 8-oz. salmon fillets

Pinch of ground white pepper

Two 10-oz. bags of fresh spinach

¼ cup heavy whipping cream

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