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Edamame And Sauteed Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
25%
CHOL
121%
SOD
171%

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Ingredients for 4 servings

1 tablespoon olive oil

3 large plum tomatoes, quartered

4 ounces crimini mushrooms, quartered

1 large onion, sliced

1 large red bell pepper, cut into 1/2-inch-wide strips

1 carrot, peeled, slice

1 garlic clove, chopped

6 cups (or more) canned vegetable broth

3 large fresh Italian parsley sprigs

3/4 teaspoon dried thyme

1/2 cup small elbow macaroni

2 cups shelled cooked edamame beans (from about 26 ounces of pods)

1/4 cup grated parmesan cheese

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