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Roast Chicken With Onions And Parsley

Nutrition per serving    (USDA % daily values)
CAL
751
FAT
168%
CHOL
123%
SOD
19%

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Ingredients for 6 servings

2 tablespoons freshly squeezed lemon juice

1 teaspoon chopped garlic

1 cup chicken or vegetable stock or water

3 cups thinly sliced onions

2 cups chopped fresh parsley or chervil leaves

Salt and freshly ground black pepper

1 large chicken or capon, about 6 pounds, trimmed of excess fat

3 tablespoons butter or extra virgin olive oil

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