Three- Bean Chili With Corn "Pie"

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2/3 cup each dried kidney, black, and white beans

1 large green bell pepper, chopped

1 medium rib celery, chopped

1 large onion, chopped

2 medium carrots, chopped

3 cloves garlic, finely chopped

1 chipotle pepper in adobo sauce, finely chopped

1 1/2 tablespoons chili powder

1 tablespoon ground cumin

1/2 teaspoon smoked black pepper

28 ounces crushed tomatoes

2 1/2 cups water

1 tablespoon salt

ground red pepper (optional)

1 cup plain low-fat yogurt

1 cup grated reduced-fat cheddar cheese

1/2 cup chopped scallions


1/4 cup soft margarine

1/4 cup plain low-fat yogurt

2 eggs, slightly beaten

1 can (14-16 ounces) no-salt-added whole kernel corn

1 can (14-16 ounces) creamed corn

1 package (8.5 ounces) corn muffin mix

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