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Elephant Ears With Warm Caramel Dipping Sauce Recipe

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Ingredients for 6 servings

1/4 teaspoon ground cinnamon

2 pinches chili powder or cayenne pepper

1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries (recommended: Stella D'oro)

1 jar caramel sauce, any brand

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