Roasted Vegetable Napoleons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
106%
CHOL
25%
SOD
22%

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Ingredients for 6 servings

1/2 cup olive oil

1 pound eggplant, cut crosswise into 1/3-inch-thick slices

1 1/4 pounds zucchini, cut crosswise into 1/3-inch-thick slices

4 large plum tomatoes(about 1 1/4 pounds), cut into 1/3-inch-thick slices

2 medium red onions cut into 1/3-inch-thick slices

1 pound medium red potatoes, cut into 1/3-inch-thick slices

3/4 cup ricotta

1 1/2 teaspoons chopped fresh thyme leaves

1/2 pound mozzarella, cut into six 1/4-inch-thick slices

6 fresh rosemary sprigs

Accompaniment: orzo (rice-shaped pasta)

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