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Reese's Cupcakes

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dessert gluten free vegetarian


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Reese's Cups (Mini) - Frozen

Devil's Food Cake - Chocolate Mix

3/4 Can of La Croix (Sparkling/Seltzer Water)

1/4 cup of Plain Lowfat Yogurt

1 8oz tub of Cool Whip

3 Tablespoons of Peanut Butter

3 teaspoons of Brown Sugar

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