Glazed Carrots With Braised Bibb Lettuce

By Food52
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Ingredients

16 carrots with tops (you can tell how fresh the carrots are by the tops), not more than 3/4 inch in diameter, peeled and trimmed with 1 inch of top left on

1 teaspoon sugar

Scant 1/2 teaspoons salt

1 1/2 teaspoon white wine vinegar

1 bay leaf

1 sprig of fresh thyme

3 tablespoons unsalted butter

A few grinds of white pepper

6 Bibb lettuce leaves, larger ones torn in half

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