Project Wedding Cake: Mango Curd

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1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces

1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)

3 tablespoons fresh lime juice

Pinch of salt

4 large egg yolks

1/4 cup (1/2 stick) unsalted butter, cut into small pieces

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