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Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
75%
CHOL
36%
SOD
30%

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Ingredients for 4 servings

2 tablespoons cooking oil

2-3 tablespoons mild red chili powder

3 cups fresh hominy (reserve juice) or frozen hominy , boiled until it pops (reserve juice) or hominy (reserve juice)

1 teaspoon cumin

1 medium onion , diced

1 lb pork loin or pork chop, cooked and sliced into thin, bite sized pieces

salt

2 garlic cloves , mashed

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