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Pan-fried Peppers With Lemon, Garlic, And Sea Salt

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5 Ingredients

  • 1/4 cup vegetable oil
  • 8 ozs fresh shishito peppers,* left whole with stems and seeds intact, or other green chiles (suc...
  • 1/4 tsp coarse sea salt plus additional for serving
  • 2 large garlic cloves, thinly sliced
  • 2 tsps fresh lemon juice

Preparation

Read recipe preparation at Bon Appetit  

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