Pan-Fried Peppers With Lemon, Garlic, And Sea Salt

81 faves | 3 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
45%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1/4 cup vegetable oil

8 ounces fresh shishito peppers,* left whole with stems and seeds intact, or other green chiles (such as PadrĂ³n)

1/4 teaspoon coarse sea salt plus additional for serving

2 large garlic cloves, thinly sliced

2 teaspoons fresh lemon juice

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