Har Gao (Shrimp Dumplings)

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1 1" piece pork fat or slab bacon (optional)

2 ¼ tsp. cornstarch

¾ tsp. oyster sauce

½ tsp. sugar

¼ tsp. sesame oil

¼ tsp. ground white pepper

½ egg white, lightly beaten

4 oz. shrimp, peeled, deveined, tails removed, finely minced

¼ cup minced water chestnuts

2 tbsp. very thinly sliced scallions (white part only)

1 tbsp. minced canned bamboo shoots Kosher salt, to taste

16 3½" round gyoza wrappers

½ cup hoisin sauce

2 tbsp. chopped scallions

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