Tuna Rice Casserole

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Diamond Nuts

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Ingredients

¾ cup finely diced Diamond Walnuts

¾ cup packaged cornflake crumbs

¼ cup melted butter

2 cups cooked rice

1 can (6 ½ -ounce) chunk-style, tuna, undrained

1 tablespoon finely chopped onion

1 can (10 ½ -ounce) cream of celery soup

⅔ cup milk

2 eggs, beaten

½ teaspoon curry powder

½ teaspoon salt

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