Ham And Cheddar Pretzel Bites With Honey Jalapeño Mustard

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11/2 tbsp Active Dry Yeast

2 tbsp Light Brown Sugar, divided

1 tsp Light Brown Sugar, divided

1/4 cup warm water-110F

1 cup warm milk-110F

3 cup All Purpose Flour

4 oz finely chopped country ham, divided

21/2 oz finely chopped sharp Cheddar, divided

6 cup Water

4 tsp Baking Soda

1/4 cup extra-virgin olive oil

2 tbsp pretzel salt

1/2 cup Dijon mustard

2 tbsp finely chopped seeded fresh jalapeños

2 tbsp Honey

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