Quiche With Artichoke Hearts And Parmesan

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Ingredients

2 9-inch frozen pie shells

2 tablespoons unsalted butter

1 onion, chopped

9 ounces frozen artichoke hearts, thawed, slivered lengthwise

Salt and pepper

4 large eggs

2 1/2 cups half-and-half

1 cup grated Parmesan

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