Beef Olives

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1 large yellow onion, peeled and chopped

2 cloves garlic, peeled and minced

6 tbsp. extra-virgin olive oil

1/2 lb. ground beef or pork, or a combination of the two

Leaves from 3 sprigs each flat-leaf parsley and

marjoram, chopped

2 hard-cooked eggs, peeled and chopped

Salt and freshly ground black pepper

4 very thin slices top round steak, about 4" x 8" each

1 cup red wine

1 cup crushed tomatoes

1/2 cup bread crumbs (optional)

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