Grilled Chicken Pasta Salad With Caramelized Onion, Fennel And Mango

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
140%
CHOL
33%
SOD
89%

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Ingredients for 4 servings

2 Tablespoons extra virgin olive oil

½ Cup onion, finely chopped

½ lb campanelle pasta noodles

¼ Cup finely chopped fennel (if you don’t have it, just use additional onion)

2 Cups grilled chicken breast, cubed

1 red or orange bell pepper, diced

1 ½ Cups quartered zucchini

3 Cups broccoli florets

2 mangos, peeled and cubed

½ bottle Kraft Tuscan House Italian Dressing or Zesty Italian, 16 fl oz size

Couple pinches kosher salt

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