Sausage Cabbage Rolls

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2 small savoy cabbages , 3 lb

1 tbsp extra-virgin olive oil

1 cup finely chopped onions

1 cup finely chopped carrots

1 clove garlic , minced

2 bay leaves

1/4 tsp hot pepper flakes

2 cups chicken stock

1 can (28 oz/796 mL) ground tomatoes

1/4 cup chopped fresh parsley

2 tbsp grated Parmesan cheese

2 lb Italian sausages , casings removed

1 cup dry white wine

2 eggs

1-1/4 cups shredded Edam cheese

1/4 cup dry breadcrumbs

2 tbsp chopped fresh sage

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