Golden Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
96%
CHOL
45%
SOD
35%

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Ingredients for 6 servings

5 medium leeks , sliced (white portion only)

1 1/2 lbs butternut squash , peeled, seeded & cubed (about 4 cups)

4 cups chicken broth

1/4 teaspoon dried thyme

1/4 cup sour cream

1/4 teaspoon pepper

2 tablespoons green onions , thinly sliced

1 3/4 cups cheddar cheese , shredded

2 tablespoons butter

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