Sticky Toffee Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
33%
CHOL
37%
SOD
41%

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Ingredients for 8 servings

6 tablespoons unsalted butter, room temperature, plus more for baking pan

2 cups chopped pitted dates (8 ounces)

1 teaspoon baking soda

1 1/3 cups all-purpose flour (spooned and leveled)

1 teaspoon baking powder

1/2 teaspoon ground allspice

1/2 teaspoon coarse salt

3/4 cup packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

Toffee Sauce

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