Apple-Sage Stuffed Pork Chops

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Southern Living


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3 tablespoons butter

1/2 cup finely chopped yellow onion

1/2 cup finely chopped celery

1/2 cup finely chopped Granny Smith apple

1/2 cup finely chopped fresh mushrooms

1 1/2 cups herb stuffing mix

1 (14.5-ounce) can chicken broth

5 fresh sage leaves, finely chopped*

6 tablespoons finely chopped fresh flat-leaf parsley, divided

1 teaspoon salt, divided

1 teaspoon ground black pepper, divided

1/4 teaspoon ground red pepper

6 (2-inch-thick) bone-in center-cut pork chops

1/4 cup olive oil, divided

1 cup water

Garnishes: steamed baby carrots, pearl onions, flat-leaf parsley

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