Artichoke And Tomato Pizza

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8 oz. can of tomato sauce

1/2 tsp. garlic

1/2 tsp. red wine vinegar

3/4 tsp. oregano, or more to taste

Dash of red pepper flakes (to taste)

Salt to taste

Premade pizza dough, I used Pillsbury refrigerated dough (see above notes for other crust options)

One quarter of medium size onion, coarsely chopped

5 button mushrooms, coarsely chopped

1/2 cup fresh basil

1/4 cup pine nuts

1 tbsp dried oregano (optional)

Lemon juice from one quarter slice

Artichokes, chopped

Cherry Tomatoes, halved

Onion, chopped

Mushroom, sliced

Bell pepper, chopped

Pepperoni (optional)

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