Vermicelli Noodle Soup With Meatballs: Fideos Con Albondigas

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1 + 1/2 pounds ground beef (80-85%) or turkey

1/2 cup white rice, cooked

2 eggs

1 tablespoon flour

1 teaspoon oregano, crushed between fingers

1/4 teaspoon pepper

4 tablespoons vegetable or olive oil

1 small onion, sliced in half moons

1/2 green bell pepper, diced

4-6 fresh chile peppers with stems attached, Serranos are recommended

12 ounces vermicelli, broken into 1-2 inch pieces

4 medium tomatoes, quartered

2 cloves garlic, rough chopped

2 teaspoons Chile powder

1/2 teaspoon cumin

1-2 teaspoons sea or kosher salt

1/4 teaspoon black pepper

fresh cilantro, chopped, optional, for serving

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