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Tuna Tostada With Watermelon Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
58%
CHOL
36%
SOD
56%

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Ingredients for 6 servings

6 (4-ounce) pieces top-quality ahi tuna

Salt and freshly ground pepper

1 lime, juiced, plus 6 lime wedges

1 stick celery, diced

vegetable oil or peanut oil

1 small red onion, diced

1 jalapeno, julienned

1 tablespoon ground cumin

3 tablespoons olive oil

8 to 10 fresh basil leaves

3 cups Vegetarian black beans, recipe follows, or regular black beans, heated

1 tablespoon minced garlic

1/2 teaspoon ground cardamom

2 teaspoons lemon juice

1 cup seeded, diced watermelon

1 bay leaf

1 cup watercress

6 corn tortillas

6 ounces feta, crumbled

olive oil

1 teaspoon soy sauce

1 red bell pepper, diced

1 pound black beans, soaked in cold water over night and drained

1/3 bunch cilantro, chopped

1 bunch green onions, chopped

4 radishes, julienned

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