Crock Pot Flank Steak With Linguini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
158%
CHOL
102%
SOD
49%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

2 tablespoons butter

2 tablespoons olive oil

1/4 cup parsley , finely chopped

1 cup chopped cooking onion

1/2 teaspoon dried sage

1 tablespoon soy sauce

1 bay leaf

1 (29 ounce) can tomatoes

1 1/2 lbs flank steaks

3/4 cup sour cream

1/2 teaspoon dried basil

3/4 cup tomato paste

3 hot chili peppers , finely chopped

3 tablespoons butter

salt and pepper

12 ounces linguine , uncooked

1 cup mushroom , sliced

3 cloves garlic , minced

2 tablespoons Worcestershire sauce

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