Cabbage Goulash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
77%
CHOL
40%
SOD
29%

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Ingredients for 8 servings

1 lb ground beef

2 tablespoons white vinegar

10 cups shredded cabbage

1 lb pork sausage

3 tablespoons tomato paste

1 tablespoon chili powder

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