Stuffed Acorn Squash With Quinoa And Pistachios

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Details

9 Ingredients

• 2 small acorn squashes, halved and seeds removed
• 3 Tbsps extra virgin olive oil
• 1 cup quinoa – I did 1/2 cup regular + 1/2 cup red
• 1/2 cup fresh parsley, chopped
• 1/2 cup pistachios, salted – chopped
• 2 tsp red wine vinegar
• salt + pepper to taste
• Optional: pinch of red pepper flakes
• Optional: 1/4-1/2 cup feta, crumbled